Every morning at Baccagnano begins with a carefully prepared breakfast featuring local and homemade products. It’s our way of welcoming you to Romagna.
What to Expect
Our breakfast is a celebration of the region’s flavors:
- Fresh seasonal fruit from our garden and local farms
- Homemade cakes and pastries
- Local bread and focaccia
- Selection of cured meats and cheeses from Romagna
- Fresh eggs from our own hens
- Homemade jams and honey
- Italian coffee (espresso, moka, or filter)
- Selection of teas
- Fresh juices
- Time: Flexible, typically 8:30 AM – 10:30 AM
- Location: The church or garden
Where and When
Breakfast is served in our common room—a desecrated church dating back centuries, still adorned with original frescoes on the walls. It’s a space unlike any other: sacred history meeting everyday life, with morning light streaming through ancient windows.
The church is also home to our vinyl collection and hi-fi stereo. Feel free to browse the records and set the soundtrack to your morning.
When the weather permits, we also serve breakfast in the garden under century-old trees.
Dietary Requirements
We’re happy to accommodate dietary restrictions and allergies. Please let us know in advance, and we’ll make sure your breakfast is just right.